Eat: Bacon, Egg and Roasted Tomato Tart

Bacon, Egg and Roasted Tomato Tart Inspiration by CARLO FASHION eSeries Follower [] GET MORE

This tart is one of our favourite to make, it is fairly quick and easy and is delicious for breakfast, lunch or dinner. It can be made in advance and kept in the fridge for an easy snack.


I large sheet of Shortcrust pastry (homemade or store brought)

4 eggs

2 rashers of short cut bacon

300ml of cream

1 tablespoon of seeded mustard

1/2 cup of grated Parmesan cheese

Tomatoes on the vine

Basil leaves (to serve)

To make line a tart dish with baking paper. Lay shortcrust pastry in to the tart case and press to edges. Use a fork to prick the pastry case and lay another sheet of baking paper on top, fill with pastry weights (dried rice or beans also work fine) and blind bake for approximately 20 minutes on 180 degrees until slightly golden. Remove from oven and allow to cool. Add cream…

View original post 47 more words

Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s